‘We did our first-ever event for 200 pax in 2016 and never looked back.’

Mama Le has always had a passion for food. Her late father was a cook on the US navy ships and cooked meals for hundreds of people on the regular.

We did our first-ever event for 200 pax in 2016 and never looked back. In 2017 we opened our first cafe in St Peters - a cute little industrial number, where we do most of our catering and where customers can find Mama Le hustling away for delicious lunches.